Papa John’s First National Pizza Chain to Announce Elimination of Artificial Flavors and Synthetic Colors From Entire Food Menu

Say goodbye to artificial flavors and synthetic colors, and say hello to “Better” in 2016 LOUISVILLE, Ky. (BUSINESS WIRE) —Papa John’s is continuing to deliver on its promise to bring “Better Ingredients” by becoming the first national pizza chain to … Read this post!

CHICKEN ON PAPA JOHN’S PIZZAS AND IN ITS POPPERS WILL BE ANTIBIOTIC FREE BY SUMMER 2016

Papa John’s is first national pizza chain to pledge this removal, continuing its leadership position in the QSR pizza “clean label” quest  LOUISVILLE, Ky. — Dec. 16, 2015 — Papa John’s is proud to announce that its grilled chicken pizza … Read this post!

PAPA JOHN’S® “BETTER INGREDIENTS, BETTER PIZZA” ANNOUNCES UPDATE TO FOLIGNO500

Columbus, Ohio, October 9, 2015 – Charles Burris, Vice President/Operating Partner, is pleased to announce an addition to our Foligno500 donation. All season long, as you pile on the pepperoni with our Defender pizza, Papa John’s will pile on the … Read this post!